Ahhhhh, the torta salata. One of northern Italy’s favorite go-to dishes in the fall and winter months. Perfect as an antipasto or a make-ahead dish for a get together with family and friends.
I say “northern Italy” because I’m not quite sure if these quiche-like pies are as popular in the south.
You southern Italian foodies can let me know in the comment area below!
Since it’s been a bit cold and dreary here in Friuli the past week, I decided that it was time to make this Italian Torta Salata with Broccoli and Sausage to warm up our bellies.